Add Yahoo as a preferred source to see more of our stories on Google. If you like shrimp, this spicy grilled shrimp recipe will be your new favorite. It's easy, fast and delicious! The subtle spice of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Every major city seems to claim a sandwich as its own: Chicago with Italian beef sandwiches, New York with pastrami on rye, Buffalo with beef on weck, Philadelphia with cheesesteaks. New Orleans, a ...

36 small (51-60 count) shrimp, shelled and deveined 11/2 cups fava beans, removed from shell, blanched in lightly salted water and peeled 2 cups watercress leaves, removed from stems 16 snow peas or ...

Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...

PUERTO VALLARTA, Mexico — You’d have to try to miss the camarones embarazados on a walk along the beaches of Banderas Bay. Makeshift grills encased in bricks or rocks, exhaling the last puffs of smoke ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

CHICAGO (WLS) -- Tracy Butler was Cooking up a Storm Thursday ahead of Dia De Los Muertos, or Day of the Dead. Old Pueblo Cantina in Lincoln Park is offering drink and food specials. Part of the ...