Add Yahoo as a preferred source to see more of our stories on Google. Another reason to let meat warm up before grilling it is to prevent the protein fibers from tightening up. This small but ...

There aren't many pairings that feel more natural together than a steak and a grill, but if that steak is filet mignon, you need to be well-versed on what your grill can do to it. Filet mignon is ...

Last week, "Hungry for More" host Jim Manney took us on a road trip to Spanky's Stone Hearth near Vergas, Minn., where owner and Chef Josh Hanson showed us how to break down tenderloin and get the ...

Michael Mina, who just opened Bourbon Steak in NYC, knows how to cook a steak. In this case, he butter-poaches it, grills it, then serves it with a roasted, herb-crusted tomato. It's a fancy ...

Most filet mignon recipes call for a separate strip of bacon, kitchen twine, and a prayer that it stays put through the sear — but what if the bacon came pre-wrapped, pre-tied, and ready to cook? That ...