Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

A quick marinade of grated onion, lime, and turmeric lends bright savory flavor to these grilled white fish kebabs. Louisa Shafia is a celebrated authority on Iranian cooking. She's the author of two ...

Grilled Snapper With Scotch Bonnet Marinade This dish is inspired by chef Garrette Bowe’s family cookouts in the Bahamas. She seasons the grill with pineapple, lime and thyme to add extra flavor to ...

If we’re at a restaurant and see grilled fish on the menu, we’re definitely ordering it. That’s because while we love the tender, flaky, slighty charred flavor of grilled fish, cooking it at home can ...

Grilled croaker fish is known for its flavorful, firm flesh and its versatility in recipes. Whether enjoyed in a simple family dinner or as part of a festive gathering, this dish brings a taste of the ...

We may receive a commission on purchases made from links. Of all the ways to cook salmon, throwing the protein-rich fish on the grill is one of our favorites. You get a lovely char on the outside ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

We may receive a commission on purchases made from links. According to chef Lucero, dry rub is the way to go. While choosing marinade over dry rub is not likely to impact the flavor of your grilled ...