Add Yahoo as a preferred source to see more of our stories on Google. Guatemala, nestled in Central America, boasts a rich blend of cultural influences that are vividly reflected in its diverse ...

This is New Guatemalan cuisine, a Mesoamerican culinary movement that’s been brewing for the past couple of decades. The effort has exploded in recent years thanks to a new generation of ...

GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...

Food trucks tend to focus on meals that can be enjoyed on the go, so when I came across Shaddai, a new Guatemalan food truck in San Jose, I was shocked to see cooks walking steaming-hot bowls of ...

The chef of Guatemala City’s Ana won the One To Watch Award from Latin America’s 50 Best Restaurants, a triumphant step in a ...

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...

On a rainy Tuesday morning on Forbes Avenue, Martina Perez roasted black pepper, cumin, and cinnamon in a pan. She then boiled tomatoes and chilies in a pot before blending them with the spices and ...

When Wilfredo and Elvi Reyes moved to Kent 10 years ago, they couldn’t find any food from their home country of Guatemala. Wilfredo says even though he met many Guatemalans living in Kent, he couldn’t ...

Welcome to our new weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers—often dining critic Brian Reinhart—will report back on a fun place to get lunch. Think of it like being ...

Emanuel Romero Guzman, owner of Tostadas Food Truck, was born in Antigua, Guatemala. “It’s a mix of Mayan and Spanish culture, so that’s what I cook. The food culture in Guatemala is huge,” he says.

David C. asks: A friend of mine has been trekking in Guatemala and tells me about the wonderful food he has encountered there. Where can I get a taste of it in the New York area? Dear David C.: Sadly, ...