If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

One Pan, Open Mushroom, Gruyère and Ham Omelette. Enjoy a quick lunch in under 20 minutes with this simple yet delectable ...

Add Yahoo as a preferred source to see more of our stories on Google. Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus ...

Prepare the béchamel with the indicated ingredients by following the recipe you will find by clicking Béchamel sauce Once ready, put it in a small bowl and in the meantime prepare the omelettes by ...

The following suggestion for Sunday morning breakfast is fancy and festive when served with special home-baked muffins or biscuits and fresh fruit. The fluffy omelet is for anyone, even those who have ...

Whenever you have eggs in the house, a quick, tasty and satisfying meal is only minutes away. Fillings can be whatever happens to be knocking about in the fridge – as long as they’re cooked: nothing ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

It's brunch, it's the weekend: serve up these easy takes on breakfast classics. 1. Using a fork, gently beat the eggs with 2 tablespoons of water. 2. Place a non-stick 22cm frying pan on the stove ...

Increase the heat to high and cook the omelette for a further 30 seconds, or until it browns on the bottom. Fold the omelette in half, then remove the pan from the heat and tilt it slightly to move ...

Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Increase the heat to high and cook the omelette for a further 30 seconds, or until it ...