This recipe is for any cook looking for a bit of a challenge, as it includes cooking steps for homemade gnocchi, which adds several steps. If you want to avoid those, but still want a gnocchi and ...

Roast the potatoes in the oven at 350 degrees until tender and easily pierced with a knife. Let cool until you are able to handle them, but not cold. Gnocchi should be made while the potatoes are ...

This ricotta gnocchi with lemon basil pesto is a flavorful and light fresh pasta dinner. Using ricotta, rather than potatoes, ...

A hearty twist on a classic.

If you’re searching for gnocchi recipes that use either the homemade or store-bought versions, you’ve come to the right place. These cute mini dumplings are next-level delicious pillows of heaven. And ...

In the Old Testament, Moses exhorted the Pharoahs to “let my people go.” This Passover-themed workshop on Italian cooking, given by Marlee Felberbaum as part of a pop-up cooking school called the ...

There are recipes that taste like autumn at first glance, and homemade pumpkin gnocchi are among them. Soft, colorful and with that sweet smell that fills the kitchen, they win you over at first taste ...

Making homemade gnocchi on a weeknight may seem like an impossible task. And if you’re talking about homemade potato gnocchi, you’d be right. Potato gnocchi can take up to two hours and quite a bit of ...

Looking for a tasty DIY kitchen challenge? Try gnocchi. The Italian-style potato dumplings (pronounced NYOW-kee) are often an indicator of overall quality in Italian restaurants. The best are ...