While flipping through newly released cookbooks in search of ideas for Thanksgiving leftovers, I came across a surprise recipe in "The Happy Cookbook" by Steve and Kathy Doocy (William Morrow, $29.99) ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. It’s no ...

We can all agree—a Crock-Pot is kind of a miracle appliance, and there's something extra cozy about whipping out your slow cooker once the weather gets chilly. Though we bet you've already got some ...

“Leon Happy Salads.” By Jane Baxter and John Vincent. Conran Octopus Limited. $19.99. Who knew salad was so exciting? I’ve long been a fan of the green stuff, but sadly my repertoire was mostly ...

"I'm so happy I'm sharing my culture with others," Carmen Miller said.

Bring your A game to happy hour bearing plates of snacks that’ll pair perfectly with tipples, whether boozy or non-alc. There are mortadella party sticks from Saturday Night Pasta, Julia Busuttil ...