Discover the traditional New Mexico recipes locals consider untouchable, from rich chile dishes to timeless family favorites ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

Fiery aromas drift from kitchens across the Southwest, carried by peppers that have shaped local cooking for generations. In ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

SAN ANTONIO – Hatch chili peppers will be the big talk at Central Market for two weeks in August during the 29th annual Hatch Chile Pepper celebration. Central Market will celebrate with in-store ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

INDIANAPOLIS (WISH) — Chef Charles returned from a culinary exploration of New Mexico, bringing back inspiration from the region’s unique cuisine to his kitchen. During his trip, Chef Charles explored ...