Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Russ Crandall of The Domestic Man shares a buttery ...

Summertime is fast approaching, and if you're in need of menu ideas for your Hawaiian barbecue, you've come to the right place. We have popular Hawaiian grilling recipes like huli huli chicken and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

There's a fusion of flavors in this Hawaiian-style curry. The mix of butter, garlic, onions, fresh ginger, and curry powder is fantastic. When mixed with chicken stock and coconut milk, it creates a ...

Moku Kitchen’s chef Todd Constantino prides himself on sourcing as many ingredients as he can from around Oahu, implementing what the restaurant refers to as an “upcountry downtown” aesthetic — that ...

Reader, I don’t even remember his name. But I can still taste the buttery garlic shrimp we shared by the roadside — a modern classic in Hawaii if there ever was one. By Ligaya Mishan If you lived in ...

Halocaridina rubra, or tiny red shrimp, are about the size of your pinky fingernail and are endemic to Hawaii. Maui native and UB researcher Scott Santos has been studying these tiny animals for ...

Jon Matsubara and Isaac Bancaco, both chefs at Hawaii's top restaurants, stopped by TODAY to share their island-inspired recipes. From pork tacos with pineapple salsa to watermelon salad with ...

1. Place the shrimp in a bowl and season with jerk seasoning, Old Bay, and pineapple teriyaki seasoning. Toss until evenly coated. 2. Soak wooden skewers in water for 15 minutes to prevent burning.

Trying to figure out what to eat in Hawaii? Check out these popular and traditional Hawaiian food items you should taste on your next trip to Hawaii. Scroll for the full list! This post on traditional ...