This morning brings your first look at Frostanator, a new 2026 release from Heavy Seas... The post Heavy Seas Working on ...

Baltimore’s Heavy Seas Alehouse opens its second location in Rosslyn today with brews making their way into everything from the food to the cocktails. Never miss a beat. Get our free daily newsletter.

Maryland’s Heavy Seas Beer is now producing a line of vodka-based canned cocktails. The ready-to-drink cocktails are in limited distribution in Maryland, Virginia and Delaware, and are available for ...

I made this ridiculously complicated chili once for a neighborhood chili cook-off—the sort of vicious competition that, if you win, you get to spend the year gloating and tweeting pictures of yourself ...

If you’ve been following the saga of Artscape as the city revives the public art festival and moves it from July to September, you’ll have seen that several events scheduled in the same time frame ...

We have featured Heavy Seas Brewing on "Where's Marty?" twice before. I have a ton of respect for owner Hugh Sisson. As I have previously written, him and his Dad really got "micro-brewery's" going, ...

for dinner only, with lunch service expected to begin soon. Below is the beer selection, which has 21 brands on tap, including several seasonals and will even rotate annually the winner of Heavy Seas’ ...

Baltimore brewer Heavy Seas Tuesday announced its newest limited release beer, Drink Lo-Cal Hazy IPA with Key lime. Coming in at 95 calories and four carbs, it has all the flavor of an IPA without the ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Heavy Seas’ new 25 is a Barleywine-like English-inspired Strong Ale that harkens back to the brewer’s Clipper City roots. It was started with imported malts and hops and a special strain of highly ...