There is an old saying, perhaps trite: You don’t know how tough you are until tough is the only option. It’s only hog farming to some, but it has been the lifeblood of Beaver County. But now with ...
Farm, a former hog barn in Radcliffe, is now growing and selling a variety of mushrooms, including lion's mane and oyster.
September farm bill reset; NWS new tool; hog profits hold even as Washington's attention scatters across trade, processing, ...
The pigs we raise have changed, and the businesses raising them have changed, too. Our processes need to keep up.
A documentary about North Carolina's hog industry challenges viewers to look beyond the bacon on their breakfast plates. But they might not like what they see. "The Smell of Money," directed by ...
Most hogs today are raised in barns that house thousands of animals, often owned by a company contracting with a local farmer. The factory-style operations are an economic driver in ...
Hollywood is once again barreling forward with a one-dimensional attack on an industry facing complex issues and misrepresenting its problems to demonize capitalism. A recent documentary, "The Smell ...
Although there have always been hog farmers in North Carolina, the industry was fairly small until the mid-1980s. At that time, a major new hog slaughter plant opened in the state, and dozens of new ...
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