Credit: Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless Whether it's stuffed into fried olives, stirred into gravy, or braised with fennel, sausage adds rich ...
SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...
Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.
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