Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of ...

We have all eyes on spring as we look forward to brighter days, warmer weather and Easter. As we refresh our homes with ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

then pour the glaze over the meat. Put the joint in the oven and cook for 20–30 minutes, or until the top begins to brown. It can catch easily at this point because of the honey, so keep a close ...

Pour the honey mixture over the ham and wrap tightly ... basting every 5 minutes, until the ham is well glazed. Serve hot.

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

I’m saving the whole ham for Christmas proper ... trimmings at the table — pigs in blanket, brussels sprouts, honey roast parsnips, gravy, Christmas crackers, paper hats and very bad jokes.

Honey Baked Ham Company's ham salad samples are pictured ... “They're smoked for 24 hours, tender, and hand glazed here in the store. Our turkeys are to die for. They're also sliced and glazed ...