Once assembled, freeze the candy canes until the whipped cream is firm. When ready to use, place one frozen candy cane into a ...

Use silicone molds. A sphere-shaped mold makes it easy to create smooth hot chocolate bombs that seal together neatly. These are the ones I used. Work in layers. Coat the mold with two thin layers of ...

It's easy to melt chocolate at home in a microwave or on the stovetop. Dark, milk, and white chocolate melt at different temperatures. Stir frequently as you're melting to prevent your chocolate from ...