Easter is a wonderful time of year filled with long weekends and all-you-can-eat chocolate extravaganzas. Even though the joy of the holiday may be a little dulled this year due to everything going on ...

Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

This is first-class, old-school comfort food. A simple yet soothing seasonal pudding making the most of left over hot cross buns. The addition of maple butter and marmalade gives the whole dish some ...

If you’ve got extra hot cross buns, you can transform them into a delicious dessert by adding a little more milk, eggs, and sugar. This bread pudding is bursting with delicious flavor. Technique Tip: ...

Easter is just around the corner, but if you’re anything like us, you’ve probably been tucking into Easter-themed treats like chocolate eggs and hot cross buns for weeks now. But no matter where you ...

Use up leftover hot cross buns, scattered with cinnamon and sultanas and covered in custard, to make a fantastic indulgent pudding. Yields: 8 Prep Time: 10 minutes Process Time: 50 minutes Total Time: ...

I just started reading a book called "Bittersweet." The cover sports a simple picture of a crumbling piece of dark chocolate, and right there, between title and cover illustration, I knew I would like ...

Have ready a shallow ovenproof dish, about 2.6-litre capacity, such as a 35cm oval gratin dish or equivalent that will fit inside a roasting tin. (Alternatively, make individual puddings, if you ...

These sweet rolls that are a cross between yeasty dinner rolls and sweet breakfast buns are traditionally eaten on Good Friday to mark the end of Lent. After baking them, I brush some honey butter on ...

Split the hot cross buns in three horizontally. Butter each side, but not the top of the buns. Arrange the base, in one layer in the dish. Sprinkle the buns with half the spice and half the raisins ...