Garam masala is a wholesome mix of different kitchen spices. This spice-mix is also dubbed to include various nutritional properties. Here we bring you two different ways for preparing it at home.

1. Heat the oil over a medium heat in a large saucepan or cast-iron pot. 2. Add the garam masala powder, ground ginger, garlic powder and chopped chilli or chilli flakes into the pot and gently fry ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...

In our vibrant Indian cuisine, spices are the backbone that offers a beautiful blend of flavours. They transform simple ingredients into culinary art pieces. They add depth to the curries, give rich ...

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for flavouring or colouring food. Spices can completely transform a dish and it ...

Last week, I told you about some unique Masala Christmas cookies and as promised here’s that Garam Masala Hot Chocolate demo I’ve been talking to you about. A pinch of the savoury spice ...

There may be a dozen or more ingredients, the combination varying between regions and households and usually including cumin, cardamom, fennel, cinnamon, cloves and black pepper. Garam masala is ...

Indian cuisine is known for its layers of spices (Photo Credit: iStock) What, according to you, makes Indian cuisine stand out in the lot? If you ask us, we feel it's the balance of flavours and ...