The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer ...

It may sound harsh, but it’s true: there’s chocolate, and then there’s chocolate. Anyone who has compared garden variety ...

What is cocoa powder? Cocoa powder is an unsweetened chocolate product made from cocoa beans. As cocoa beans are processed, the majority of the fat, or cocoa butter, is removed and the resulting ...

Milk chocolate is one of the world’s most beloved treats, and every day, over 200,000 chocolate bars are made and shipped worldwide. But how exactly are these delicious milk chocolate bars ...

After the cacao beans have been processed, other ingredients are mixed with the cocoa solids and butter, and this is where the main difference between milk chocolate and dark chocolate emerges.

DALLAS — You can make chocolate, even eat chocolate, any day of the year. But when it comes to shipping chocolate - a North Texas chocolatier will tell you that gets seriously tricky come ...

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...

The co-founder of Park City-based Ritual Chocolate began her bean-to-bar chocolate journey with enthusiasm, but not much experience.