The research has been published in Nature Microbiology.

Chocolate is more than a sweet treat. Its rich taste begins long before the beans are roasted or molded into bars.

It may sound harsh, but it’s true: there’s chocolate, and then there’s chocolate. Anyone who has compared garden variety ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer ...

Dear Doctor: How should chocolate be processed to preserve its healthful properties? I’ve read that a non-alkalizing process is better than an alkalizing process, but I don’t understand the ...

After the cacao beans have been processed, other ingredients are mixed with the cocoa solids and butter, and this is where the main difference between milk chocolate and dark chocolate emerges.

Chocolate lovers can learn how rich, artisan chocolate is made and taste a variety during a visit to River-Sea Chocolates in ...

If you're hunting for the healthiest kind of chocolate, look at both nutrients and heavy metals. From dark chocolate, milk and white, here's the best.