Brisket can be a tough, chewy cut of beef, depending on how you cook it, because it comes from the cow's chest, which is a well-used muscle area. One of the best ways to avoid common brisket mistakes ...

For many home barbecuers, being able to pull off perfectly tender smoked brisket is the ultimate demonstration of skill. Brisket is arguably one of the trickiest cuts of meat to master — it's packed ...