Sangrita, “little blood” in Spanish, is a fruit and vegetable juice based chaser that often accompanies a Blanco Tequila. The practice widely adopted in Mexico, but unusual elsewhere, dates back to ...

Jimmy Shaw is the chef and owner of the Loteria Grill restaurants in Los Angeles. He says in Mexico City, men don't drink Margaritas; instead they sip tequila with sangrita, a concoction of orange ...