This old Southern trick adds richness and brings out the corn’s natural sweetness.

Corn on the cob is one of the joys of summer and a sweet treat sold hot off the grill at farmers markets and from street ...

Corn on the cob is the ultimate summer side, but there are so many ways to elevate the dish. Grilled, buttered, wrapped in ...

In large bowl or saucepot, soak corn in their husks 30 minutes. Meanwhile, in small bowl, stir together butter, cilantro and zest; refrigerate until ready to use. Prepare outdoor grill for direct ...

While one of the best ways to cook corn on the cob is on a grill, you don't always have time to use this method. It takes a while to get the grill ready and heat up the charcoal — and if the weather ...

Grilling corn gives it a notably smoky, sweet char, but broiling works nicely, too. Mix up the dressing to have it on hand and ready to slather all over the sweet, hot ears as they come off the grill.

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...