To prepare the paglia and fieno tagliatelle with ricotta cream, zucchini flowers, and diced ham, start with the ricotta cream: soften the cow's milk ricotta with a couple of ladles of Vegetable broth ...
To prepare the quiche with escarole and diced ham, start by washing the escarole under running water (1), then roughly chop it (2). Clean and slice the leek (3). In a large pan, pour a drizzle of oil, ...