A source of fiber and cancer-fighting antioxidants, eggplant is one of the most versatile vegetables. Its sturdy texture and mild flavor allow for several different methods of cooking, including ...

Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter juices and helps make the flesh firmer for cooking. Depending on ...

That's where this guide comes in. You'll walk away with plenty of ways to give eggplant the respect it deserves -- with tips on how to select, store, prep, and cook it like a pro -- and maybe even ...