To prepare the spaghetti with meat sauce and meatballs, start by washing and cleaning the vegetables for the sauce sauté: cut the celery (1) and carrot (2) into sticks and finely chop them, then do ...

Chances are, you're already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia's Italy, Lidia's Italy in America, and Lidia's Kitchen, she's ...

This recipe comes from my time working at Pernicano’s and Palermo’s Italian restaurants in San Diego. It makes a large batch of meatballs, but that’s intentional — they take some work, so I freeze ...

Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes. Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American ...

So this is my son, a nice Italian American boy. You imagine the Italian American grandma slaving over the stove all day. There's a reason why that food like tastes so much better, 'cause grandma was ...