Over the last decade or so, jasmine rice has found its way into pantries across the US. This fragrant, long grain rice is easy to cook and incredibly versatile. From salads to pilafs, the ...
A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I'm raising my hand. For as many cultures and dishes ...
How to Cook Rice on the Stove This basic white rice recipe makes about 3 cups of cooked rice, which will serve four people. However, you can adjust the rice-to-water ratio if you’d like to make more ...
Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...
Chef Hugh Acheson knows how to make the perfect jasmine rice. It's one of many fundamental recipes he includes in Seed Life Skills, a new home economics program he launched in Athens, Georgia, middle ...