Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can ...

1. Prepare the pork. Preheat the oven to 375 degrees. If using an unseasoned pork loin fillet, season all over with all-purpose seasoning or rub. In an ovenproof skillet, heat 1 tablespoon canola ...

What temperature should a pork tenderloin be cooked at? Should it be cooked fast or slow? Here's how to cook a perfectly tender pork tenderloin.

It doesn't have to be tough and dry! Use these chef-approved tips and tricks to ensure all your pork loin recipes are tender and juicy.

How to cook pork tenderloin Unlike thicker, fattier pork roasts, which can cook low and slow for hours to yield pull-apart-tender meat, leaner pork tenderloin is best cooked quickly at a high heat.

The barbecue in this saucy BBQ pork loin recipe comes from the sauce, not the cooking method. Slathered in sweet-and-sour barbecue, this pork loin is instead roasted in the oven, making it the ...

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef tenderloin.