Walleye is a popular sport fish for eating around the Great Lakes. This Baked Walleye Recipe is one of our favorite ways to prepare it. The fish turns out tender and juicy with a firm, meaty texture.

How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...

There’s no catch to cooking walleye, Minnesota’s favorite fish Keep the preparation simple and don’t overcook; this recipe for Sheet-Pan Walleye with Blistered Tomatoes will lead the way.