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The simple, French chef-approved way to cut oranges
When it comes to making your food look spectacular, there's some actual scientific research behind not just haphazardly throwing food on your dinner plate (go figure). Taking care to make sure it ...
If you’ve ever hand-peeled 40 full-size navel oranges in an hour and a half, you know what I’m talking about. I’m 17 and working at a summer camp in my hometown. The free lunches that the city ...
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