Easter, Christmas, or any other special occasion—for many people, a holiday meal is not complete without a beautiful, spice-studded, sweet, and salty ham as the centerpiece. If you want to make a ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...