Eggs Benedict has a reputation for being a diner-only dish, but nothing about it actually requires a commercial kitchen. The ...

I have friends who will triple-check brunch menus before we head out to make sure they serve eggs Benedict. It’s not that they’re so obsessed with eggs Benedict that they won’t eat anything else (at ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

GOLDEN VALLEY, Minn. — For some fanatics, a brunch just isn't a brunch unless it has Eggs Benedict front and center. Put chef Mike Rakun among them. He loves the rich, indulgent breakfast staple so ...

Here's how to make the easiest eggs benedict at home. @kellympaige swears the best way to eat an egg is poached! Do you agree ...