Learn the essential technique for making a rich, flavorful roux that serves as the foundation of great gumbo. This classic ...

A simple cooking tip for making a smooth roux, a key step for creamy sauces and cheese dishes.

Roux is foundational to so many dishes — gumbos, gravies, soups, and sauces. But despite its essential culinary nature, it's really quite simple. Roux is a mixture of equal parts flour and fat, ...

The deep and rich flavor dimensions of Cajun dishes like gumbo and jambalaya rely on a mixture of flour and fat (usually oil) that’s slowly cooked with constant stirring until it takes on a dark ...

There are many fundamental skills that all home cooks should learn, as they serve as building blocks for more challenging recipes. They include basic chopping and knife skills (and how to sharpen your ...