Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

I thought I was building seasoning — actually, I was ruining my cast iron.

Many home cooks and chefs alike tout the benefits of cooking with cast iron. The cookware is durable and versatile, able to withstand high heat and create the perfect sear. It's also relatively easy ...

Cast-iron skillets are staples in a Southern kitchen that must be treated with care—from baking cornbread to whipping up even a skillet brownie. This means learning how to season a cast-iron skillet ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on whom you ask, cast iron is either a completely indestructible heirloom or the most high-maintenance tool in your ...

While it's a solid option, there's one drawback.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

Use soap on your cast iron. Seriously! For more tips on how to best restore, clean, and season cast-iron cookware, read more of Michael Sullivan’s advice on Wirecutter. Advertisement Advertisement ...

A small amount of soap that doesn’t contain lye is safe to use on a cast-iron skillet. Simple techniques for cleaning and storing cast iron will keep it in excellent condition. If there is rust or the ...

Hint: you likely have a few of them in your kitchen already.