Add Yahoo as a preferred source to see more of our stories on Google. Depending on whom you ask, cast iron is either a completely indestructible heirloom or the most high-maintenance tool in your ...

I thought I was building seasoning — actually, I was ruining my cast iron.

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for ...

Seasoning a cast-iron skillet is all about building a durable, nonstick layer of polymerized fat. This protective coating can ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...