Impress the chocolate lover in your life with homemade chocolate mousse, a rich and silky dessert that is make-ahead friendly. Ree’s recipe calls for three egg yolks, which are gently cooked (so you ...

Freezing raw eggs is an excellent solution so you don’t end up wasting perfectly good eggs that spoil before you have a ...

Spooning the yolk mixture into those slippy egg whites can be a needlessly cumbersome and messy task. Thankfully, there's a ...

We asked poultry experts to explain what’s behind the shade of your egg yolk, from pale yellow to deep orange. Korin Miller has spent nearly two decades covering food, health, and nutrition for ...

Deviled eggs are having a moment these days. They've long been standard picnic fare, but in recent years they've also started appearing on restaurant menus, often in glammed-up form. There are all ...

A staple in Chinese and Southeast Asian cooking, salted egg yolks — egg yolks cured in salt — are now trending on restaurant menus in the United States as a flavoring agent in snacks, pastries, and ...

Eggs are a staple in kitchens everywhere, but with prices fluctuating and availability sometimes unpredictable, knowing how to store or even substitute for them can save you time, money and ...

The debate over egg yolks has intensified as medical researchers uncover new evidence about their effects on health. While the golden centers pack powerful nutrients, they might also carry unexpected ...