Gin makers have infused their distillations with botanicals that instantly draw the eye. Hibiscus, blackberry, pomegranate, red grape skins, strawberry, and food coloring.

Vodka makers are coming after gin drinkers, reports Christine Sismondo, by infusing their spirits with botanicals ...

From a gin martini, a gin and tonic, to a gin fizz, botanicals are the secret ingredient in gin that make it taste so good.

Spearhead Spirits is a Black-owned brand that has already made a mark on the spirits world with its African gin and vodka. Now the company has released a new expression, a palm and pineapple-flavored ...

Sabine Albers Australian distillers rely on imported juniper berries from Macedonia or Tuscany and take advantage of botanicals commonly used by global gin brands like lemon, cardamom, orange and ...

Gin can be a fascinating spirit---rather like a flower arrangement---with each distiller using a proprietary blend of botanicals to concoct a specific taste profile. If I am being honest, I can ...

Infuse for 36-48 hours, depending on how strong you want it. Make sure to take lots of Instagram photos. Strain out the botanicals, and use your gin! Images: Leigh Kunkel ...

"Using peas doesn’t impact the final taste of the gin," said Black. "To make any gin the most common method is to distill your botanicals with a neutral base spirit.

It’s not just the distillation process that sets Hendrick’s Gin apart; it’s not even the unique blend of botanicals (classic juniper, orange and lemon peel, elderflower, chamomile, yarrow ...

Scientists at Heriot-Watt University have created a botanical library to help gin producers create new products. The experts have tested 72 plants and fungus used by distillers - ranging from ...

Scientists at Heriot-Watt University have created a botanical library to help gin producers create new products. The experts have tested 72 plants and fungus used by distillers - ranging from ...