Fin, humpback, and minke whales in the Gulf of St Lawrence are eating more fish and less krill than they did in the past ...
7d
New diets, bubble tricks and learning to share: The fascinating ways whales adapt to climate change
Scientists have analysed almost 30 years of data to discover how whales in the North Atlantic Ocean are learning to co-exist ...
7don MSN
As the Gulf of St. Lawrence warms, whales are switching up the menu and may be sharing lunch
New Canadian research, using decades of samples from the Gulf of St. Lawrence, shows that as Arctic krill becomes scarce, fin and minke whales are eating more of the kinds of fish that humpback whales ...
Whales in the Gulf of St. Lawrence are changing their feeding habits as ocean temperatures rise and food becomes harder to find.
Humpback whales may look like gentle giants, but each year they undertake nature's most extreme crash diet, shedding around 36% of their mass in less than two months – somehow avoiding the tissue ...
Scientists have analysed almost 30 years of data to discover how whales in the North Atlantic Ocean are learning to co-exist ...
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