When you think of growing edible items indoors, visions of basil, rosemary, cilantro, and other leafy herbs may come to mind. But tomatoes? Yes! An indoor tomato crop is indeed possible using ...

As the use of soilless, hydroponic growing methods becomes more prevalent among crop producers, researchers are looking for new materials that can help growers save money, produce healthy plants, and ...

Just months after growing its first tomato, MightyVine, a Rochelle-based hydroponic tomato farm, is doubling its operation to meet rising demand in grocery stores and restaurants in the Chicago area.

A new hydroponic tomato farm at Oberon in central-west NSW has started producing its inaugural crop of fruit. Oberon Produce has erected a large 1600 square metre plastic greenhouse worth $500,000 on ...

“Imagine if I could grow tomatoes year-round…” I said as I came in from the garden. “One word,” replied my husband Patrick. “Hydroponics.” John at Mr. Hydro in Solana Beach (858-259-9100; mr-hydro.com ...

Peak tomato season — July through September here on the East Coast — is almost upon us, and the anticipation is palpable. Before we know it, those super sweet, juicy fruits, grown outdoors under the ...

Add articles to your saved list and come back to them any time. Eating vegetables that have not been grown in soil is a strange idea, but the hydroponic revolution shows it has consumer acceptance.