So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Throw these pans away.

Air fryers have become the shortcut to everything from crispy potatoes to reheating leftovers, but there is still plenty of confusion about what can safely go inside that hot, fast-moving chamber. One ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas ...

Pots and pans are cooking essentials, whether you're a novice home cook or a professional chef. Pans can be made from a range of materials, including cast iron, enameled cast iron, carbon steel, and ...