They're nothing but a bunch of im-pastas. A panel of serious Italian chefs have put out a hit on a host of popular American dishes claiming Italian roots. Caught in the culinary crossfire are saucy ...

It doesn't take much to step up your game.

Pasta and Parm are just the beginning. Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes only scratch the surface of Italy’s ...

An Italian chef has revealed the telltale markers of a good quality pasta. Francesco Mattana said he is constantly asked the question and while he cannot share a brand, he can share what people should ...

Renowned Italian chef Massimo Bottura is a culinary philosopher, known as much for his poetic musings as his Michelin stars. Best known for Osteria Francescana in Modena—frequently ranked among the ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian chef said these are the most common mistakes most tourists make when visiting Italy. When in Rome, do as the Romans do. It ...

In the glistening pantheon of celebrated, award-winning Italian chefs, Niko Romito, makes for an unexpected fixture. Sure, his rustic-chic Abruzzo restaurant Reale has been a steady ...

Confession: It was a bit of a stretch to find Italian chefs who stock a jar of marinara in their pantries. Cookbook author Dina Deleasa Gonsar tells us, "I generally rely on the same combo as my mom: ...

Chefs reveal five chain restaurants serving standout bruschetta.

Discover the canned tomato brands chefs recommend for flavorful sauces, pasta, pizza, and more.

When in Rome, do as the Romans do. It’s important to adapt to the cultural rules of another country when visiting it — especially regarding food. World-renowned Italian chef Massimo Bottura recently ...