Combining two of my favorite recipes in one savory and fast dish. Translated from Italian, Salsa Verde means Green Salsa. Salsa Verde is an Italian recipe mainly used in Piemonte, the Northern part of ...

There was a time when I couldn’t stand the taste of salmon. That’s because I’d bake it nearly the same way every week, with just a bit of lemon and thyme, without the crispiness of seared edges or the ...

When it comes to seafood, I prefer making something that is subtle and less fishy. Obviously, salmon is a perfect option, but one thing that I always struggle with is not having enough recipes to let ...

Smart and satisfying recipes for hot summer evenings. By Julia Moskin Noor Murad’s baked salmon with harissa and cherry tomatoes.Credit...Ryan Liebe for The New York Times. Food Stylist: Brett Regot.