A Black-owned soul food restaurant specializing in Southern cuisine has opened its third location in Miami International Airport. According to SimpleFlying, Jackson Soul Food has served the Miami-Dade ...

View a Jackson Soul Food and Agaucates slide show. The original Jackson Soul Food was established 64 years ago in St. John’s Missionary Baptist Church on NW Second Avenue. Owner Johnny Mae Johnson ...

People cross county lines in Florida for these soul food icons, serving legendary fried chicken, oxtails, barbecue, and ...

Meet Shirlene Ingraham, a culinary force of nature who’s revolutionizing the soul food scene in Miami, Florida and making waves in the global food industry. The sixty-one-year-old is the proud owner ...

*Jackson Soul Food opened a third location at Miami International Airport last week. The restaurant’s roots trace back to 1946, embodying the Black heritage of Miami-Dade County, SimpleFlying reports.

After opening its first restaurant in Miami-Dade County’s historic Black heritage neighborhood of Overtown in 1946 and its second location in Opa-locka in 2015, Jackson Soul Food has now brought its ...

Jackson’s has been serving soul food in Overtown, at one location or another, since 1946. Its current incarnation is as a large, bright, 100-plus seat breakfast joint on a redeveloped stretch of NW ...