Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...

Jacques Pépin is just the cutest. He’s utterly genuine and never showy about his industrial-strength culinary chops. I saw him speak at an event in the early 2000s and a woman in the audience asked ...

Jacques Pépin serves up fast food at home in Jacques Pépin More Fast Food My Way. The beloved television chef and cookbook author has published 25 cookbooks and hosted nine acclaimed public television ...

Stream now with KPBS Passport on KPBS+ / Watch Saturday, May 30, 2026 at 1:30 p.m. on KPBS TV + Encore Thursday, June 4 at 1 ...

Add Yahoo as a preferred source to see more of our stories on Google. Jacques Pépin preparing eggs - Jacques Pépin Foundation / YouTube We may receive a commission on purchases made from links.

Jacques Pépin has been a world-class chef for a long time, but some of his cherished recipes (like this one) were inspired by ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...