We want to work closely with global partners,” Oizumi said. The company is actively seeking franchisees who share its commitment to authenticity. By combining its proven model with local partnerships, ...

I believe it is exceptional on a global level to have so many distilleries within such a concentrated area. It makes this ...

Japanese food is known for its clean simplicity and elegant technique, which can turn just a few ingredients into something ...

A thick slice of soft bread and melty cheese turns a simple Japanese cafe snack into pure comfort food.

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...

Japanese convenience stores offer a wide variety of ready to eat foods that can be combined in different ways. This mini vlog ...

Each year, more than 100,000 people hike at least part of a 750-mile route on Shikoku that connects 88 Buddhist temples and ...

Major Japanese food makers are switching to a pest-resistant potato variety amid growing concerns about infestation. Kewpie announced last week that its deli-food subsidiary plans to sell potato salad ...

Yutori, a popular Japanese food hub in Palo Alto, now has a sit-down restaurant, with fusion pastas and a sake sommelier.

Plus: a new hotel in the Dolomites, colorful watches and more from T Magazine’s cultural compendium.