This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...

The Japanese philosophy kaiseki, which translates to “warm stones in the breast pocket,” comes from a Buddist ritual dating back to over 600 years ago, in which monks placed heated stones in their ...

If you’re craving something cozy on a cold winter night, curry is always safe. 🍛 Rie shares her comforting Japanese curry, ...

t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Seaweed is one of the outstanding foods that project the uniqueness of the traditional Japanese diet. Not only has it been a key ingredient in Japanese cooking for thousands of years, but it has also ...

Get ready for fall with this easy pumpkin spice mochi recipe. This simple Japanese dessert is the perfect way to enjoy the ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...