You’re sold on sous vide cooking. You love the precision using a temperature-controlled water bath to cook food, the convenience of leaving your vacuum-sealed dishes in that water bath without fear of ...

Sous vide is a pleasantly simple yet sophisticated cooking method: You heat up water with a specialized device, and use that water to cook food sealed in a bag. That same simple process is ideal when ...

Technology makes it virtually impossible to not have a perfectly cook meal expertly prepared with minimal effort using fresh ingredients. That juicy and tender steak you had at the restaurant can ...

Despite the recent rise of affordable sous vide machines, the cooking concept has always skewed a little nerdy. Preparing food in vacuum-sealed bags in a temperature-controlled water bath sounds like ...

Sous vide cooking can produce perfect meats every time, but it takes a long time to do so. Breville’s new Joule Turbo can pull the same tricks in as little as half the time. If you buy something from ...

ChefSteps' Joule wants to be the iPod of home sous-vide. The Internet of Things has reached the kitchen, and few gadgets please ambitious home chefs like a sous-vide cooker. Distilling what once was ...

The team behind the instructional cooking videos at ChefSteps has taken the leap from content to hardware. The company has created an immersion circulator for sous vide cooking called the Joule. It ...

So you’ve overcooked a fancy grass-fed steak. You’ve heard that by cooking food sous vide — that is, inside a plastic bag submerged in a precisely regulated water bath — your beef, fish, pork, or what ...

Editors’ note, August 9, 2016: ChefSteps announced this week that it reduced the retail price of the Joule to $199 and the preorder price to $149. People who preordered the Joule at the higher price ...

Add Yahoo as a preferred source to see more of our stories on Google. Joule makes some great-looking sous vide cookers, there's no doubt about it. If we're being honest though, it doesn't really ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Sous Vide cooking is appealing because it ...