Discover how to make traditional Filipino kalamay with its rich, chewy texture and sweet, comforting flavor. This easy recipe walks you through a classic dessert that has been enjoyed for generations.

A giant “kalamay atin” stole the culinary stage during the 12th Guilingan Festival of Siniloan town. Measuring 3.8 meters in diameter and more than an inch thick, the round, sticky ‘kakanin’ (delicacy ...

MANILA, Philippines — Kalamay Buna or Kalamay Indang, designated as a one-town-one-product (OTOP) by Cavite’s Department of Trade and Industry (DTI), is a famous local delicacy for more than a century ...