When he returns to Spokane to see family, Nicholas Sironka often cooks and eats ugali, a white cornmeal dish like polenta, but thicker, and sukuma wiki, braised collard greens. Both are staples of ...

Through her show — Let’s Cook — Susan Kamau has for years, graced TV screens with unique and creative ways of cooking local and traditional Kenyan cuisines. Susan has not only established herself as ...

Wawira Njiru, founder and CEO of Food4Education, leads a nonprofit feeding 600,000 schoolchildren in Kenya, and has provided ...

NAIROBI, Kenya — Piles of firewood surrounded Jane Muthoni in her kitchen made of iron sheets. The roof, walls and wooden pillars were covered in soot. As she blew on the flame for tea, the ...

YAOUNDÈ, Cameroon – Years of drought in Kenya have decimated food production, killed millions of livestock and produced chronic food insecurity for millions of people, all of which have combined to ...

Kenya needs to intensify public awareness campaigns expounding the benefits of clean cooking solutions that include a variety of improved cooking stoves and fuels. Data from the Kenya Household ...

Italy has intensified its cultural and economic diplomacy in Kenya with the launch of the 10th Week of Italian Cuisine in the World, unveiling a historic culinary exhibition aimed at deepening ...