Jake Zajkowski reports from Kenya, blending immersive travel writing with firsthand insights on agriculture, coffee, tea, ...

Farming is the next big thing in Kenya. Our most traditional activity suddenly has become our most exciting field of endeavor, following the government’s welcome decision earlier this month to permit ...

NAIROBI – A large mushroom farm near the Kenyan capital of Nairobi is one of a kind: It grows fungi on an industrial scale — not as food for restaurants but as a building material that some Kenyans ...

Editor's note: This story is part of "Growing a Green Church," an ongoing series focused on churches' efforts to steward their buildings and land effectively in the context of a changing climate. The ...

At half past six in the morning, the rising sun casts a golden light on the lush green fields that Abdulaziz Lugazo carefully tends on the outskirts of Kakuma refugee camp in northwestern Kenya. Even ...

For herders and pastoral communities, whose livelihoods depend on the well-being of their herds, the spectre of drought brings hardship and uncertainty, amplifying the need for sustainable solutions ...

A sub-Saharan drought has all but destroyed a Kenya-based family farm. The small enterprise has been successful for decades. Commentator Pius Kamau describes the deterioration of his family's coffee ...

The more I’ve learned about alternative surfboard manufacturing, the more I become impressed by the innovation and ingenuity popping up around the world–whether it’s a seaweed and beeswax resin board ...