From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, colors, and flavors. Chef Devin Sanson, Executive Chef at Abbracci Cuisine & ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

The good news is that your homemade air-fried potatoes can achieve the same browning as their frozen counterparts with one ...

Creamy on the inside, golden on the outside and irresistible on any occasion: potato gratins never go out of style. In this ...

So are you planning to have sweet potatoes or mashed potatoes for Thanksgiving dinner? Since my family is spread out, we often share the cooking and enjoy potluck meals during the holidays. Both white ...

The potato, on the other hand, is one veggie that’s practically universally loved. Both picky kids and adults can find something to love. French fries? Mashed potatoes? Hashbrowns? The flavors and ...

Peterson also notes, “Regular potatoes contain more resistant starch than sweet potatoes, which can help control blood sugar.