Discover the true story of kombucha, made with locally harvested kombu from Rishiri Island, Japan, and learn the difference ...

Kombucha is practically mainstream these days. You can find it anywhere from your local natural food market to your city’s largest grocery store. And, for the most part, this is a good thing.

Why this fermented favorite works as a surprisingly elegant cocktail mixer. In high school, I harbored big aspirations to brew my own kombucha. A teacher who made hers at home handed me a SCOBY (a ...

Weeks 1 to 4: Drink 4 ounces of kombucha twice daily. Weeks 5 to 8: Add fermented dairy, including Greek yogurt and kefir ...

Kombucha is bubbly and filled with good-for-you ingredients, but which brand does it best? We tried six store-bought kombucha brands and ranked them.

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A few years ago, I got carded at a bodega. This isn’t unusual—I have round cheeks and penchant for wearing pastel hair clips that would put a third grader to shame—but I wasn’t buying beer. I was just ...

Kombucha is rich in probiotics and may support gut health. Therefore, it may reduce bloating, but there is limited evidence. Kombucha is a fermented beverage made from black or green tea. It is rich ...

I've been side-eyeing kombucha for a while. The devotees I know guzzle it like holy water, bragging about better bowel movements and superman-like immune systems. Still, I was skeptical of spending $4 ...

But now "Kombucha Girl," as fans call her, can essentially no longer drink a beverage in public without being asked to ...

Fermented foods can add beneficial microbes to your diet. Discover eight options that may support a healthier, more diverse ...